Grassroots Gourmet


Parmigiano Reggiano: Two Days with the King of Cheese » SAM_0626

Tortelli d'erbetta with a ricotta/mascarpone sauce and lambrusco reduction, as well as Pasta al Forno with ragu and prosciutto

Tortelli d’erbetta with a ricotta/mascarpone sauce and lambrusco reduction, as well as Pasta al Forno with ragu and prosciutto

Appetizer: Parmigiano Frittata and a vegetable gnocco infuzed with Parmigiano and a balsamic sauce
Pear and Parmigiano cheese torte, placed on a sweet parmigiano reggiano creme sauce
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