Filed under: Grassroots Gourmet: Abroad, University of Gastronomic Science | Tags: food, Grassroots Gourmet, Italy, sardegna, sardinia, Travel, UNISG, University of Gastronomic Science
Tomorrow morning the UNISG group and I are going on our first culinary field trip to the beautiful island of Sardinia (Sardegna in Italian). We will be visiting various agritourisms, meat and cheese producers, a mask museum, wine producers, beer producers, and dining in some of the most authentic and delicious places you could imagine.
Beach in Sardegna
Sardegna: The pink one.
I am just prompting myself, and of course my readers, for some of the things I will come across this week. Here is a list of websites of some of the places we will be visiting:
http://www.molinas.it/index.php?lang=en
http://www.la-genuina.it/
http://www.presidislowfood.it/ita/dettaglio.lasso?cod=248
http://www.museodellemaschere.it/english.htm
http://www.fondazioneslowfood.it/ita/presidi/dettaglio.lasso?cod=289
http://www.vinicontini.it/englishome.html
http://www.fondazioneslowfood.it/ita/presidi/dettaglio.lasso?cod=36
Sorry some of these websites are only in Italian, but you get the idea… I have been dieting for a week in preparation for this momentous trip, though I will most likely come back with zero pants that fit and a happily expanded waistline… ahh the life I lead.
Anyway, I’ll be sure to make one big mega post when I return of all the crazy happenings on the trip, but I won’t have my computer there with me (will I survive?) so you will all have to wait until I get back next weekend 
Until then, I’m off to dig into some real Grassroots Gourmet.
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cant wait your post !
)
Comment by ceylan February 7, 2010 @ 1:11 am