Grassroots Gourmet


Sardegna Update: I am Sheep » SAM_0839

True customer service. The restaurant owner in Alghero offers us a piece of specially aged Pecorino..fresh off the knife

True customer service. The restaurant owner in Alghero offers us a piece of specially aged Pecorino..fresh off the knife

First dinner in Alghero...Freshly grilled tuna steak with a squeeze of lemon and shaved fennel! Delish
Dessert specially created by the chef. Dark chocolate gelato infused with fennel seed and hot pepper.. very very delicious and interesting. Ended the meal with a kick
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