Grassroots Gourmet


Sardegna Update: I am Sheep » SAM_0842

Dessert specially created by the chef. Dark chocolate gelato infused with fennel seed and hot pepper.. very very delicious and interesting. Ended the meal with a kick

Dessert specially created by the chef. Dark chocolate gelato infused with fennel seed and hot pepper.. very very delicious and interesting. Ended the meal with a kick

True customer service. The restaurant owner in Alghero offers us a piece of specially aged Pecorino..fresh off the knife
The Sardinian beach..unbelievable
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