While the name, Monsanto, might not sound immediately familiar, this company has one of the most deep-‘seeded’ successful businesses in the history of American agriculture.Monsanto is the country’s lead producer of the genetically engineered seed, dominating between 70%-100% of the market for a wide variety of crops produced in the country. The company’s monopolization of this industry had created serious problems for the environment, small farm owners, and the health of millions of consumers all over the world.
The company began with its production of ,”Ready Seed Roundup,” one of the most used herbicides in agricultural farming. In order to combat the accidental death of wanted crops with the use of this herbicide, the company created genetically engineered seeds that could withstand the Roundup spray. Seems like the perfect combination, farmers could use the herbicide to get rid of unwanted weeds, while not having to worry about killing off any of their precious crops. The perfect plant, right?
Initially, it seemed like a foolproof plan, however; as the company continued to gain momentum, its success gave it enough power to almost completely take over the entire agricultural industry, bringing with it some severe environmental consequences.
The Monoculture: Death of Biodiversity: Before the birth of advanced agricultural technology, the United States flourished with endless varieties of fruits and vegetables, all growing in their respective local climates. Agriculture was biodiverse and soil was rich. Now, with the obvious profit benefits of creating an monoculture, that is: The agricultural practice of producing one crop over a large area, has made it almost impossible for other plant and crop species to flourish.
The Consequences? Catastrophic Crop Failure: If this one crop strain becomes affected by a pathogen, that means the entire harvest is gone. No variation=less adaptability to changing environmental conditions.
According to Ag-Journal Online “Statistics show a vastly shrinking innovation in biotech submissions and doubling of time to approval by USDA. Agriculture is in danger of losing its innovation due to single trait crop development many experts think. Roundup Ready herbicide resistance has so dominated the World’s commodity corn and soybean growing areas that few even bother to submit alternative trials. Studies by three major watchdog groups shows innovative biotech plant submissions drying up.”
The company has patented this seed, and made it almost impossible for small farmers to live in peace, without the anxiety of this seed to accidentally become entwined in their crops. The video below, a clip from the documentary, “The Future of Food,” gives some insight about the current situation that exists with Monsanto, its patenting of seeds, and the toll this takes on our environment and the jobs and financial security of small farmers.
To see more of “The Future Of Food” you can purchase a copy from the Grassroots Gourmet Online Store that can be found in the list of links to your left!
Monsanto is developing problems for our environment, economy, and personal health, but these problems are way too vast to try and swallow in one entry, plus, I wouldn’t want to ruin your appetite.
Monsanto posts will be regular, with updates and sections based on the environment, health issues, and economical issues as well.
More news to come..