So just a quick bit, I am currently reading Michael Pollan’s The Omnivore’s Dilemma because naturally as a foodie thats into the environment, this book is right up my alley.
Anyway, though I have only just begun I have already been introduced to so many horrifying statistics and factoids that I am considering becoming an AIRitarian….that’s right, I’ll just eat air from now on….
For example: Apparently there is corn or some sort of corn by product in about 80% of all the processed foods we can find in the supermarket. To list a few: Mayonnaise, nondairy creamer, frozen yogurt, cheez whiz, soups, snacks, cake mix, frosting, frozen waffels, syrups, hot sauces, hot dogs, bologna, salad dressing, VITAMINS. my GOD!
Why is it so bad be having this much corn? Who cares if you’re eating corn in basically every foodstuff that enters your mouth? Well, amongst the ridiculously long list of reasons, corn has become a commodity, not only a food product. In fact, many farms across the midwestern “corn row” (an area of America completely filled by acres and acres of corn fields, about twice the size of New York state) are growing corn that is not even directly edible by consumers. This genetically modified, easy to maintain, governmentally subsidized product, is grown in obscenely large amounts (larger than any American consumer can eat) to feed livestock, fatten them up more quickly, to make us some Grade A meat, and FAST!
…And what’s worse, is that these livestock (and EVEN SALMON) are not accustomed to having a corn-based diet, making these animals sick or extremely vulnerable to disease. But thank god for antibiotics right? I love me some antibacterialized beef.
What’s absolutely disgusting is that the corn in all of our food increases the caloric value astronomically, but for no reason at all. Maybe THIS is the reason for such high rates of type 2 Diabetes, and obesity in America?
I will make more updates about this book as I read it, seriously I am just turning each page, more and more horrified.
There is much more to say about corn, but to be honest, I don’t have the mind or the stomach to list all of them right now. I am being haunted by the corn in my pantry, I think I just heard my box of Special K taunting me… wow I need a nap.
Has anyone else out here read this book? Any reactions to the corn section?