Tainted Bufallo Mozzarella: Holy Cow!!

Mozzarella di Bufala

Italy, a country that cherishes it’s nationally protected products such as its precious wines, cured meats, and olive oils, was completely devastated to discover that 25% delicious bufala mozzarella cheese coming out of central Italy was being diluted with cow’s milk!

Theoretically, bufala mozzarella is made with the milk of the Asian black water buffalo, that (as the story goes) came over with the Norman kings in the year 1000. Italian farmers have cherished this breed of buffalo since the 1200s.

Asian Water Buffaloes

Unlike cow’s milk mozzarella cheese, bufala mozzarella is a richer and creamier version, used on neapolitan style pizza, caprese salads, and various other delicious recipes.

This is a huge scandal in the world of cheese and Italian food! Bufala mozzarella tainted with 30% cows milk!! AN OUTRAGE!!!!!

To read more about the crazy ordeal, check out the article

This isn’t the only blow to this cheese’s reputation, “In 2008, tests at hundreds of mozzarella plants showed that the cheese was being produced with milk that contained dangerous levels of dioxin, and mozzarella sales plunged.”-ABC news

Oyyyyy che scandaloso!!!!


3 thoughts on “Tainted Bufallo Mozzarella: Holy Cow!!

  1. Pingback: Off to Campania: Eating like a Mob Boss « Grassroots Gourmet

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