Off to Sardegna: A week of Feasting

Tomorrow morning the UNISG group and I are going on our first culinary field trip to the beautiful island of Sardinia (Sardegna in Italian). We will be visiting various agritourisms, meat and cheese producers, a mask museum, wine producers, beer producers,  and dining in some of the most authentic and delicious places you could imagine.

Beach in Sardegna
Sardegna: The pink one.

I am just prompting myself, and of course my readers, for some of the things I will come across this week. Here is a list of websites of some of the places we will be visiting:

http://www.molinas.it/index.php?lang=en
http://www.la-genuina.it/

http://www.presidislowfood.it/ita/dettaglio.lasso?cod=248

http://www.museodellemaschere.it/english.htm

http://www.fondazioneslowfood.it/ita/presidi/dettaglio.lasso?cod=289

http://www.vinicontini.it/englishome.html

http://www.fondazioneslowfood.it/ita/presidi/dettaglio.lasso?cod=36

Sorry some of these websites are only in Italian, but you get the idea… I have been dieting for a week in preparation for this momentous trip, though I will most likely come back with zero pants that fit and a happily expanded waistline… ahh the life I lead.

Anyway, I’ll be sure to make one big mega post when I return of all the crazy happenings on the trip, but I won’t have my computer there with me (will I survive?) so you will all have to wait until I get back next weekend 😉

Until then, I’m off to dig into some real Grassroots Gourmet.

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