Taking advantage of the European bank holiday on June 2nd, my boyfriend and I will be enjoying a short getaway to the beach side Valencian city of Alicante. Though my experience may be slightly lost in a sea of mojitos and late-night clubbing, I hope to learn a little bit more about the specialties of southern Spanish cuisine.
Not that I don’t love Italian food, but 8 months of overdosing on carbohydrates has got me yearning for something a little different. The area is famous for specialties such as Paella Valenciana and Gazpacho and the cuisine includes a lot of fresh vegetables, citrus fruits, and seafood.
A traditional rice based dish including: short grain rice, chicken, rabbit, butter beans, great northern beans, runner beans, artichoke, tomatoes, fresh rosemary, saffron, paprika, salt, garlic, and olive oil.
A cold, tomato based Spanish soup, using all raw vegetable ingredients.
I will be gone from Saturday to Wednesday the 2nd… and hope to come back philosophically, alcoholically, and gastronomically enlightened. Details to come….