New Beginnings and a Potential Partner for Pasta

The moment has arrived, my graduation from the University of Gastronomic Sciences is coming up this Friday. A sad time indeed, this is a moment of strange transitions and uncomfortable changes. Important questions like, what side of the Atlantic Ocean will I be living on in 10 days, did my 18 years of education amount to anything? Can I still properly speak English? are all coming to slap me in the face as my year living in Italy might be potentially coming to an end…

BUT THERE IS HOPE! I have an interview with Barilla (yes the lord of pasta) on Thursday for the potential to have a 6 month marketing internship living in Parma and doing what I do best… eating. I am crossing my fingers and toes that this works out, but as most things usually happen for me, the best things come at the last minute.

My other option is running away to my friend’s house in the hills of Tuscany to hide from the government as my visa expires.. This is a highly highly probable idea.

Nonetheless, in this moment of indecision and fear, I continue to eat and drink with determination…Consistency folks, Consistency.

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